Tempura of Zucchini flowers with coconut remoulade and herb butter
Hot & Sour broth with rabbit wonton
Pan-roasted John Dory with vanilla-grapefruit caramel
Eye-fillet with foie gras, potato roesti, basil pesto and madeira jus
Chocoloate tian. raspberry foam, coconut grenache
Espresso and Petit-fours - passionfruit tartare, hazelnut biscotti, chocolate truffle, strawberry
Wines: Riesling; Franz Haas Gewurztraminer
Recent posts
No comments:
Post a Comment