Saturday, March 22, 2008

7 course degustation menu, Taxi restaurant, Melbourne. Chef Michael Lambie

Kingfish Sashimi with caviar and ponzu jelly

Tempura of Zucchini flowers with coconut remoulade and herb butter

Hot & Sour broth with rabbit wonton

Pan-roasted John Dory with vanilla-grapefruit caramel

Eye-fillet with foie gras, potato roesti, basil pesto and madeira jus

Chocoloate tian. raspberry foam, coconut grenache

Espresso and Petit-fours - passionfruit tartare, hazelnut biscotti, chocolate truffle, strawberry

Wines: Riesling; Franz Haas Gewurztraminer

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