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Happy Hours

Life on the road with constant travel, good food, fine drinks, interesting people and everyday adventures

Sunday, January 11, 2009

Goodfood in Italy: Top Ten

My Italy: The Top Ten, The Hot Ten, The Ultimate Ten
The ten best experiences from my trip to Italy December 2008



My apprenticeship in a professional kitchen in Positano



Making Limoncello in Positano



My best meals in Italy



Wine tasting in Tuscany



Chef Vincenzo's Ragu Bolognese



The best coffee in Italy


How to drink espresso



Piazza Del Campo at night



The Colours of Siena



Life in a slow lane, in Positano

Posted by HAPPY HOURS at 2:56 PM
Labels: Italy

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    • ▼  January (11)
      • Goodfood in Italy: Top Ten
      • Goodfood in Italy Part 10: Cooking classes in Posi...
      • Goodfood in Italy Part 8: Wine tasting in Italy
      • Goodfood in Italy Part 9: Eating in Italy
      • Goodfood in Italy Part 7: The best coffee in Italy
      • Goodfood in Italy Part 6: How to drink espresso
      • Goodfood in Italy Part 5: Piazza Del Campo at night
      • Goodfood in Italy Part 4: Colours of Siena
      • Goodfood in Italy Part 3: Chef Vincenzo's Ragu Bol...
      • Goodfood in Italy Part 2: Positano, Amalfi coast a...
      • Goodfood in Italy Part 1: Making Limoncello in Pos...
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