Pimenton Padron: small green peppers, roasted with salt flakes and slivers of garlic. A glass of fresh Estrella. Cold and Rain outside, warm and cosy inside.
Followed by my best Patatas Bravas in Barcelona. Cubes of fried potato, crisp outside with golden brown edges, and soft and mushy inside, smothered in a piquant, sweet and spicy red chili mayo- sauce. I wanted to burst into song.
And some wonderful Tuna preserved in vinegar, with a glass of Vino Rossado. Made a mental note to take back lots of tinned seafood from Spain.
All in all a simple but excellent meal. Every dish a delight, made even tastier by the long frustrating search and the great atmosphere when I finally found it.
La Bodegueta, Rambla de Catalunya 100, Barcelona. Ph: 932 154 894
Tapas Tapas Tapas
Torres and Tapas, with Jiminez and Jerez
Point and Ye Shall Eat
I am searching, in the rain
Chocolate Balls with Olive Oil ?
Food Porn
Market of Sensory Overload
The Building is running away ! Call the Police
Catalan Christmas
Feliz Navidad
Fountain For Footballers
This is not Japan


The menu came printed on a paper bag which was also the storage for the cutlery. One of those oh-so-fashionable quirks I guess. I bet every tourist takes one of these home, just like I did.